<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>9</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="49481">
  <titleInfo>
   <title>Permentasi susu dan pembuatan sirop menggunakan beberapa microflora penyusun strarter yoghurt</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YURLIASNI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>AIDA FITRI, CUT</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak,Pertaniaan Unsyiah</publisher>
    <dateIssued>2002</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="54962">
  <titleInfo>
   <title>Respon konsumen terhadap daging segar dan daging beku di Blang Rakal Meat Shop Kotamadya Banda Aceh</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1995</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="43799">
  <titleInfo>
   <title>Penggunaan beberapa bakteri dan pengemasan yang berbeda dalam upaya peningkatan kualitas sirup yoghurt selama penyipanan dingin</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YURLIASNI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>CUT AIDA FITRI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak. Pertanian Unsyiah</publisher>
    <dateIssued>2003</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="35063">
  <titleInfo>
   <title>Mutu dan keawetan ^sie reuboh^ (daging cuka) yang disimpan secara vakum</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>ANISAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>CUT AIDA FITRI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYUAH</publisher>
    <dateIssued>1997</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="37616">
  <titleInfo>
   <title>Pemanfaatan manure ayam kampung sebagai campuran pakan pada pemeliharaan ayam kampung secara insentif di Pesantren Nurul Awal Desa Tungkop Kecamatan Darussalam Kabupaten Aceh Besar</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MAHYUDDIN</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>ARABY, M. ZARDAN</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>FITRI, CUT AIDA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>LPKM UNSYIAH</publisher>
    <dateIssued>1996</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="40463">
  <titleInfo>
   <title>Pengaruh pasteurisasi dan lamanya penyimpanan terhadap kualitas susu</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YURLIASNI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SAMADI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SARI, EKA MEUTIA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1996</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="40610">
  <titleInfo>
   <title>Pengaruh lama penyimpanan beku terhadap kualitas daging segar secara retail cuts</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MAHYUDDIN</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YURLIASNI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>FITRI, AIDA CUT</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1997</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="2074">
  <titleInfo>
   <title>Alat pengering dendeng</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>PATRIA, ANSHAR</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SULAIMAN, IKHSAN</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>NORMALINA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1998</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="3034">
  <titleInfo>
   <title>Analisis koponen aktif cita-rasa pada susu fermentasi dengan kromatografi gas</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARABY, DZARNISA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>LATIF, HERWATI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YURLIASNI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1998</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
