<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>9</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="82697">
  <titleInfo>
   <title>Aplikasi pati termodifikasi dan glukomannan iles-iles sebagai bahan penyalut pada proses mikroenkapsulasi minyak ikan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SAFRIANI</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82812">
  <titleInfo>
   <title>Pengembangan proses pengolahan dan perluasan pemasaran mie basah sardani dan makmur di Banda Aceh</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>YUSRIANA</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SYAFRIANDI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82535">
  <titleInfo>
   <title>Optimasi proses nanoemulsi dari minyak pala dan kayu manis sebagai pengawet alami pada produk pangan serta aplikasinya pada edble film</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOVI SAFRIANI</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>NIDA EL HUSNA</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82573">
  <titleInfo>
   <title>Optimasi proses nanoemulsi dari minyak pala dan kayu manis sebagai pengawet alami pada produk pangan serta aplikasinya pada edible film</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOVI SAFRIANI</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>NIDA EL HUSNA</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82260">
  <titleInfo>
   <title>Aplikasi pati termodifikasi dan glukomannan iles-iles sebagai bahan penyalut pada proses mikroenkapsulasi minyak ikan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOVI SAFRIANI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="76547">
  <titleInfo>
   <title>Mdifikasi Alat penyuling dan aplikasi produk turunan minyak sereh dapur</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MUHAMMAD DANI SUPARDAN</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Univertas Syiah Kuala</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="76238">
  <titleInfo>
   <title>Isolasi dan kristalisasi patchouli alkohol dari minyak nilam dan pengembangan produk turunannya</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SRI HARYANI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Unsyiah</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="60453">
  <titleInfo>
   <title>Studi pembutan kerapik nenas (ananas comosus Merr.) dengan melihat pengaruh konsentrasi kapur perendam dan suhu penggorengan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ASMAWATI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SYARIFAH ROHAYA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda  Aceh</placeTerm>
    <publisher>Fak. Pertanian Unsyiah</publisher>
    <dateIssued>2008</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="51230">
  <titleInfo>
   <title>Potensi biji pinang (Areca catechu L.) sebagai sumber antioksidan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NOVIA MEHRA ERFIZA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YANTI MELDASARI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>YULIANI AISYAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak. Pertanian Unsyiah</publisher>
    <dateIssued>2007</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
