APA Style
COULTATE, T.P.. (1993).
Food: the chemistry of its components (2).
:
ROYAL SOCIETY OF CHEMISTRY.
Chicago Style
COULTATE, T.P..
Food: the chemistry of its components.
2
:
ROYAL SOCIETY OF CHEMISTRY,
1993.
TXB.
MLA Style
COULTATE, T.P..
Food: the chemistry of its components.
2
:
ROYAL SOCIETY OF CHEMISTRY,
1993.
TXB.
Turabian Style
COULTATE, T.P..
Food: the chemistry of its components.
2
:
ROYAL SOCIETY OF CHEMISTRY,
1993.
TXB.