UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

UPT. PERPUSTAKAAN DAN E-LEARNING UNIVERSITAS SYIAH KUALA

Darussalam - Banda Aceh - Nomor Pokok Perpustakaan : 1171042D2000001

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Kajian penggunaan jenis bahan pengawet terhadap kualitas nira aren

MASWIDA
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Keadaan pola menu makanan yang disajikan oleh ibu-ibu rumah tangga di Desa Meunjee Kecamatan Gelumpang Tiga Kabupaten Pidie

RAMLI, NURHAFNI
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Electronic irradiation of foods

MILLER, R.B.
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Forest and human health Assessing the evidence

COLFER, CAROL J. PIERE - SHEIL, DOUGLAS - KISHI, MISA
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Handbook of canning and aseptic packaging

RANGANNA, S
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Desain dan uji performansi pengering surya tipe limas tetragonal dengan tungku biomassa dan media penyimpanan panas untuk pengeringan kakao

RATNA - HENDRI SYAH - LUBIS, YANTI MELDASARI
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Analisis variasi ukuran bahan dan waktu pengeringan beku terhadap karakterisasi saledri kering

MUTIARA DEWI
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Analisis beban pendinginan pada cold storage untuk fillet ikan tuna (Thunnus sp)

SAPI\'I
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Hasil Pencarian


Ditemukan 38 dari pencarian Anda melalui kata kunci: Subject : "FOODS"
Saat ini anda berada pada halaman 4 dari total 4 halaman
Permintaan membutuhkan 2.50994 detik untuk selesai
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UPT. Perpustakaan dan E-Elearning Universitas Syiah Kuala 2026
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