5
1
10
Seri tanaman bahan baku industri:
kakao
BAMBANG HARYONO
Primary Author
SUCIPTO
Additional Author
LUKMAN SHALAHUDDIN
Editor
mixed material
9786028974189
Jakarta
Trisula Adisakti
2013
123456.jpg
Budidaya, Pengolahan dan pemasaran coklat
SIREGAR, TUMPAL H.S.
Additional Author
SLAMET RIYADI
Additional Author
LAELI NURAENI
Additional Author
mixed material
9798031946
Jakarta
Penebar Swadaya
2004
Budidaya, pengolahan dan pemasaran coklat
NURAENI, LAELI
Additional Author
RIYADI, SLAMET
Additional Author
SIREGAR, TUMPAL H.S.
Additional Author
mixed material
Jakarta
SWADAYA
1989
Pengaruh lama pengukusan dan suhu pengeringan pada pembuatan tepung cokelat
WIRNA, ERLISA
Additional Author
mixed material
Banda Aceh
Fak. Pertanian Unsyiah
2005
Perbaikan flavor (Citarasa) melalui optimasi teknik pasca panen dan teknik fermentasi untuk meningkatkan kualitas kakao Aceh
NURHAYATI
Additional Author
ETI INDARTI
Additional Author
YUSYA ABUBAKAR
Additional Author
ASHABUL ANHAR
Additional Author
mixed material
Banda Aceh
FP. Agroteknologi Unsyiah
2011