<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>8</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="83445">
  <titleInfo>
   <title>Pengaruh pemberian ampas kedelai dan bungkil inti sawit yang difermentasi dengan aspergillus niger terhadap bakteri usus broiler</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>VHODZAN ADZIMA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Veteriner Unsyiah</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="124719">
  <titleInfo>
   <title>Pemanfaatan kulit buah nanas (ananas comosus L. merr) pada produksi pakan fermentasi dan efeknya terhadap bobot badan, persentase karkas, protein dan kolesterol ayam potong</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>IDHAM NOVIANDI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Veteriner Universitas Syiah Kuala</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="122880">
  <titleInfo>
   <title>Pemberian berbagai feed additives terhadap kadar kolesterol daging dan persentase lemak abdomen ayam kampung super (gallus domesticus)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ILHAM</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Universitas Syiah Kuala</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="122619">
  <titleInfo>
   <title>Efek pemberian jintan hitam (Nigella Sativa)terhadap performan dan jumlah mikroba usus ayam yang dipapar stres panas</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ZULKIFLI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Veteriner Universitas Syiah Kuala</publisher>
    <dateIssued>2018</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="85473">
  <titleInfo>
   <title>Pengaruh pemberian kombinasi pakan fermentasi asal ampas tahu, jagung, dedak dan bungkil kedelai dengan multi enzim pencernaan dan vitamin E terhadap peningkatan kualitas spermatozoa dan kadar testosteron ayam arab (gallus turcicus)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MUSTAFA KAMAL</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Veteriner Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="83442">
  <titleInfo>
   <title>Pengaruh pemberian ampas kedelai dan bungkil inti sawit (Akbis)yang difermentasi  dengan aspergillus niger terhadap kadar lemak dan kolestrol daging dada broiler</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>SYAFRIZAL</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Kesehatan Masyarakat Veteriner Unsyiah</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82708">
  <titleInfo>
   <title>Pemberian ampas kedelai dan serat buah sawit yang difermentasi aspergillus niger dalam pakan untuk peningkatan produktivitas ayam petelur</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NURLIANA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SUGITO</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>MASYITHA</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2016</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="82368">
  <titleInfo>
   <title>Pemberian ampas kedelai dan serat buah sawit yang difermentasi aspergillus niger dalam pakan untuk peningkatan produktivitas ayam petelur</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NURLIANA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>DIAN MASYITHA</namePart>
   <role>
    <roleTerm type="text"></roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>SITTI WAJIZAH</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2015</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
