<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>8</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="65745">
  <titleInfo>
   <title>Tinjauan pengerutan ubi kayu (Cassava) selama proses pengeringan dengan perlakuan awal secara osmotik</title>
  </titleInfo>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>2002</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="54230">
  <titleInfo>
   <title>Rancangan dan ujii kinerja alat pengasap ikan bandeng</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RAMZI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak,Pertaniaan Unsyiah</publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="42470">
  <titleInfo>
   <title>Pengaruh pengirisan penambaha antikepal magnesium karbonat, dan lama enyimpanan terhadap mutu bubuk jahe 9Zingiber afficinale Roscoe)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ZAKARIA ANITA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">banda Ace</placeTerm>
    <publisher>Fak. Pertanian Unsyiah</publisher>
    <dateIssued>2004</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="42683">
  <titleInfo>
   <title>Pengawetan saos tomat dengan pengewet alami</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>EFENDI, RUSTAM</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak. Teknik Unsyiah</publisher>
    <dateIssued>2005</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="43521">
  <titleInfo>
   <title>Pengaruh lama pengukusan dan suhu pengeringan terhadap mutu stick melinjo ( Gnetum gnemon)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NILAWATI</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fak. Pertanian Unsyiah</publisher>
    <dateIssued>2007</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="44126">
  <titleInfo>
   <title>Pengaruh lama pemanasan dan konsentrasi pepaya (Carica papaya L) terhadap karakteristik saus belimbing wuluh (Averrhoa SP)</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>CUT, NURAIDA ALIA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>FP. Unsyiah</publisher>
    <dateIssued>2008</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="39603">
  <titleInfo>
   <title>Penentuan koefsien difusivitas pada pengeringan ubi kayu</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>HAYATI,MILDA</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>2000</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="40498">
  <titleInfo>
   <title>Pengawetan santan</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>BAHARI, AHMAD YUNUS</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>UNSYIAH</publisher>
    <dateIssued>1995</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
